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ISO 22000:2018

ISO 22000 Management systems for food safety

ISO 22000 Food safety management systems is a standard applied by food business operators, on the principles of HACCP defined by the Codex Alimentarius, and is aligned with the standards of other ISO standards.

It can be adopted by all operators in the food chain, not only directly involved in the food production process, but also by all indirectly involved actors (e.g. packaging producers, cleaning services, etc.). Every single link in the production chain is responsible for applying the standard, which is not aimed at certifying the entire supply chain.

This standard acts as a reference point for operators for the application of EU regulations on hygiene and food safety.

Accredited files of
ISO 22000:2018

sequence number Title of field NACE code  
1 Catering services E
2 Distribution - Retail / Wholesale FI
3 Distribution - Broker with sweets / sales FII
4 Providing services in the field of transport and storage of fast food perishable food GI
5 Providing services in the field of transport and storage of food and feed stable in room conditions GII
Non-accredited certification
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If you require sending not binding price quotation for the certification of the management system, please fill out the following form. We will send you the price quotation by email.

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12
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5768
Number of issued certificates
305
The number of accredited programs
25
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AUDISO a.s.    AUDISO S.R.L.
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